3 Ingredient Artichoke Dip
If there’s one thing I’m always keeping in my back pocket for last-minute hosting, it’s a super easy dip that looks like I tried a whole lot harder than I actually did! This 3 ingredient artichoke dip is exactly that kind of recipe. It’s simple, classic, and comes together with pantry staples, but the end result feels like something you’d order at a cozy little restaurant and happily hover over with a cracker in hand.
Whether you’re pulling together snacks for game day, need a quick appetizer for a holiday get-together, or just want something easy to bake and serve with wine on a Friday night, this one always delivers. Plus, it’s a GREAT base dip for adding in lots of mix-ins! More on that below…
WHY YOU’LL LOVE THIS ARTICHOKE DIP:
The best part is the ingredient list couldn’t be more straightforward: artichokes, mayonnaise, and Parmesan cheese. That’s it. No extra steps, no fancy mixers, and no “quick trip to the store for one random ingredient.” It bakes up creamy in the center with those golden, slightly crisp edges that everyone fights over.
This is a “dump, stir and bake” type of dip. My favorite. I also like to sprinkle a bit of extra grated parmesan cheese on top so it’ll bake up golden brown! It’s warm, comforting, and the kind of appetizer that disappears fast… so if you’re serving a crowd, I fully support doubling it.
What to Serve with Artichoke Dip
You can dip pretty much anything into these easy dip, but here are my favorites!
- Toasted Baguette Slices/Crostini
- Pita Chips
- Bagel Chips
- Sliced Cucumber
- Bell Pepper Strips
- Pretzel Thins
- Toasted Naan Wedges
- Crackers
- Baby Carrots
- Celery Sticks
Want more ideas to use this artichoke dip? Scoop it into phyllo cups and bake for a bite-sized version of this easy appetizer! Or use as a spread on wraps or toasted sandwiches!
Variations & Mix-In Ideas
Want to dress it up a little? This 3 ingredient artichoke dip is the perfect base for fun add-ins. Just stir in your extras before baking.
- Jalapeño: Finely dice 1 jalapeño (seeded for less heat) for a little kick
- Roasted red peppers: Chop 1/4 to 1/3 cup for a sweet, smoky twist
- Garlic: Add 1 small clove minced (or 1/2 teaspoon garlic powder) for extra flavor
- Lemon: A squeeze of fresh lemon juice brightens everything up
- Spinach: Stir in 1/2 cup chopped spinach (fresh or thawed and well-drained)
- Green onions: 2 tablespoons sliced adds a fresh bite
- Hot sauce: A few dashes gives it a little something without changing the recipe much
- Extra cheese on top: Sprinkle a little more Parmesan before baking for a golden crust
- Everything bagel seasoning: Sprinkle on top right before baking for a fun, savory finish
Make-Ahead Tips
You can absolutely make this dip ahead of time. Just stir everything together, spread it into your baking dish, cover tightly, and refrigerate for up to 24 hours. When you’re ready to serve, bake as directed (you may need to add a few extra minutes since it’s going in cold), then let it sit for 5 minutes before digging in.
More Easy & Delicious Dip Recipes
3-Ingredient Artichoke Dip
Ingredients
- 1 14-ounce can artichoke hearts (well drained and finely chopped)
- 1 cup high-quality mayonnaise (full-fat)
- 1 cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Add the chopped artichokes, mayonnaise, and Parmesan to a mixing bowl and stir until fully combined.
- Spoon the mixture into a small oven-safe baking dish and smooth the top.
- Bake for 22–25 minutes, until the dip is hot throughout and lightly browned around the edges. You can also broil for 2-3 minutes at the end of baking for a golden topping.
- Let rest for 5 minutes before serving. Optional Garnish: chopped fresh herbs
Notes
- Extra cheesy top: Sprinkle additional Parmesan over the dip before baking
- Creamier texture: Chop artichokes very finely or pulse briefly in a food processor
- Make-ahead: Assemble up to 24 hours in advance and bake just before serving
My Mom used to make this. One night I got home early on a Saturday and she was standing over this dip, all 95 pounds of her, trying to Bogart all that dip. Wouldn’t share the “super hard recipe”. She passed away in 2009. I’ m adding this to the Margharita collection.