Baked Goat Cheese Dip
The ultimate crowd-worthy appetizer that’s baked to perfection and perfect for serving with your favorite crackers or crostini. Baked Goat Cheese Dip has lots of fresh herbs, zesty parmesan cheese, garlic and creamy goat cheese making it a HUGE fan favorite!
This Baked Goat Cheese Dip is the ultimate holiday appetizer! It’s warm, creamy, and packed with flavor, making it perfect for cozy gatherings with family and friends. Serve it up with crackers or crostini, and watch it disappear! It’s one of those go-to dishes that makes holiday entertaining so much easier (plus you can make it ahead)!
Why You’ll Love This Baked Goat Cheese Dip
- Perfect for Entertaining: This goat cheese dip appetizer is a crowd-pleaser that’s simple to prepare ahead of time for the busy holiday hostess season.
- Rich and Creamy: The combination of goat cheese and cream cheese creates a smooth, melt-in-your-mouth texture. It’s DELISH!
- Herb-Infused Flavor: Fresh rosemary and chives elevate the flavor, making every bite irresistible. It also makes your house smell *divine*!
Ingredients
- Goat Cheese
- Cream Cheese
- Parmesan Cheese
- Minced Garlic
- Olive Oil
- Rosemary
- Chives
- Black Pepper
- Red Pepper Flakes
Tips for the Best Goat Cheese Dip
- Make it Ahead: Prepare the dip up to 24 hours in advance and store it covered in the fridge. Allow to come to room temperature before simply popping it in the oven when ready to bake and serve.
- Customize It: Feel free to add more or less red pepper flakes to control the heat or stir in sun-dried tomatoes or a few scoops of marina sauce for extra flavor.
- Serving Suggestions: Crostini, crackers, or sliced baguette are perfect pairings, but this dip is also great with sliced cucumbers, bell peppers, or carrots. I also love naan dippers for this baked goat cheese dip!
FAQs
Can I make this dip ahead of time?
Yes, you can! Prepare the dip, cover, and store in the fridge. When you’re ready to serve, set out to come to room temperature and bake!
How long does goat cheese dip stay fresh?
This creamy baked goat cheese dip can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave before serving.
What goes well with baked goat cheese dip?
I love serving this dip with crunchy crostini or crackers, but it’s also delicious with fresh veggies like carrots, cucumber, or bell peppers.
I hope you give this dip a try! The rosemary baked inside (and I add some on top for garnish) just makes your home smell like the holidays. This is truly the perfect dip appetizer for any holiday occasion!
Want more dip recipes? Try out my Garlic & Herb Cheese Appetizer Spread, Baked Boursin Dip, and 3-ingredient Easy Onion Dip! They’re all personal favorites!
Happy hostessing!
Baked Goat Cheese Dip
Ingredients
- 8-10 ounces goat cheese (softened)
- 6 ounces cream cheese (softened to room temperature)
- 1/4 cup grated parmesan cheese ((can also use shredded))
- 3 cloves garlic (minced)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional if you like a little heat)
- 2 tbsp fresh chives (diced)
- 1 tbsp fresh rosemary (diced)
- 3 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine goat cheese, cream cheese, parmesan, minced garlic, olive oil, black pepper, and herbs. Stir until smooth and well mixed.
- Transfer the cheese mixture to an oven-safe dish. Bake for 20 minutes or until the dip is bubbling and slightly golden on top.
- Remove from the oven and garnish with extra rosemary. Serve warm with crackers, crostini, or fresh veggies.
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