4-Ingredient Spinach Dip
Are you ready for the easiest, cheesiest spinach dip recipe? It’s totally fail-proof and this creamy spinach dip is made with only 4 easy-to-find ingredients! It’s warm, cheesy, creamy and delightfully delicious for any occasion!
What you’ll love about this recipe:
Why You’ll Love this 4 Ingredient Spinach Dip
I just love this creamy, baked spinach dip! It’s always a hit at any party or game night. The cheesy and creamy spinach and the bubbly, golden bits on top? Perfection! This spinach dip such an easy, go-to appetizer that everyone always loves.
Ingredients You’ll Need:
CREAM CHEESE: I suggest the regular cream cheese here, rather than the low fat. This gives it that super creamy, rich texture. You can certainly sub in low fat if you prefer!
SOUR CREAM: Sub in Plain Greek Yogurt if you want to cut calories!
SPINACH: I have made this with both frozen and fresh spinach. As long as you make sure to get all the excess water out of the frozen spinach, it works like a dream. For these photos, I made it with fresh spinach. It feels a bit funny stirring it all together with fresh, chopped spinach leaves, but it bakes up beautifully!
SHREDDED CHEESE: You can sub in any variety of cheese you like! Just 2 cups of any shredded cheese. I love cheddar, but you can try parmesan, asiago, mozarella or a blend of all!
How to Make 4 Ingredient Spinach Dip
- Stir together all ingredients until fully combined.
- Transfer the spinach dip to an oven-safe casserole or baking dish.
- Bake at 350 degrees F. for 20-25 minutes!
- *ENJOY*
What to Serve with Baked Spinach Dip
I always like to serve my baked spinach dip with tortilla chips, but here are a few more delicious options!
- Tortilla Chips
- Baguette Slices
- Crostini
- Toast Points
- Vegetable Slices (carrots, celery, bell peppers, etc)
Customize the Dip
Now it might not be 4 ingredients anymore, but you can absolutely find unique ways to customize this dip! Love a little heat? Add in some hot sauce or pepper jack cheese to your spinach dip. Top with crumbled bacon or add 1/2 cup or chopped artichoke hearts.
More Easy Party Appetizers
- Cream Cheese Sausage Dip (3 ingredients!)
- Garlic & Herb Cheese Appetizer (SO easy!)
- Goat Cheese & Fig Jam Appetizer
- Captain Rodney’s Dip
4 Ingredient Spinach Dip
Ingredients
- 8 ounces cream cheese (softened to room temperature)
- 1 cup sour cream
- 1 (10 oz.) package frozen spinach (thawed, drained and chopped (or 16 oz fresh spinach, chopped))
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat the oven to 350℉
- Thaw and drain the frozen spinach, and wring out all the excess liquid. If using fresh spinach, simple chop spinach (it will wilt in the baking process).
- In a medium mixing bowl, stir together cream cheese, sour cream, chopped spinach and shredded cheddar cheese until fully combined. If you want to reserve some cheese to sprinkle on top, do so at this step. I usually mix in 1 1/2 cups of cheese and reserve 1/2 cup to sprinkle on top before baking.
- Transfer mixture into a small oven-safe baking dish and bake for 20 to 25 minutes or until bubbly. If you want your cheese to be more browned, turn to broil for 2-3 minutes.
- Serve warm with tortilla chips, veggie slices, baguette slices, crostini, etc.
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