Ranch Ritz Crackers
These ranch ritz crackers are the ultimate easy appetizer! Buttery, savory, and seasoned to perfection with ranch dressing mix, garlic powder, and Parmesan cheese, these crackers are so delicious – you can’t stop at just one!
Whether you’re hosting a party, need an easy snack for movie night, or just want a quick savory treat, Ranch Ritz Crackers are the answer.
My family adores these crackers! They’re a holiday favorite. Ritz crackers are good on their own, but they’re out of this world delicious with a few additions! Plus, they’re incredibly easy to make. With only five ingredients and a short bake time, you can whip up a big batch in under 30 minutes.
The ranch dressing mix pairs perfectly with the buttery Ritz crackers. The Parmesan cheese adds a touch of umami, while the garlic powder adds even more flavor. It’s a simple yet satisfying recipe that will have everyone reaching for seconds.
How to Make Ranch Ritz Crackers
Ingredients You’ll Need:
- 1 full box of regular Ritz crackers
- 1 package Ranch Dressing Mix
- 1 stick of butter (melted)
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Preheat your oven to 275 degrees F. In a mixing bowl, add in a box of Ritz crackers then pour over a stick of melted butter, package of Ranch Dressing/Seasoning Mix, garlic powder and parmesan cheese.
Toss together (gently!).
After they’re fully coated, spread them out evenly on a parchment lined baking sheet and bake for about 20 minutes, tossing halfway.
Now you’ll have the most buttery, crispy delicious snack that you will find yourself making AGAIN and AGAIN! Trust me!
Variations and Tips
- Spicy Ranch Ritz Crackers: Add a little heat by sprinkling in some red pepper flakes or a dash of hot sauce in the butter mixture.
- Cheesy Twist: Try using a mix of grated Parmesan and shredded cheddar for an extra cheesy flavor. You can also use shredded Parmesan cheese too.
- Herb Lovers: Add a teaspoon of Italian seasoning or a sprinkle of fresh herbs like parsley or chives! The possibilities are endless.
Can I use a different cracker?
Yes! You can use club crackers or frankly any type of cracker, the concept is the same.
Storage Tips
Once baked and cooled, store these Ranch Ritz Crackers in an airtight container at room temperature. They’ll stay fresh for up to a week.
Can You Make Ranch Ritz Crackers Ahead of Time?
Absolutely! Ranch Ritz Crackers are perfect for preparing in advance. You can make them a day or two before an event and store them in an airtight container. They also travel well, making them ideal for potlucks, picnics, and holiday gatherings. If they start to lose a bit of their crispiness, just pop them in a 275°F oven for a few minutes to freshen them up.
These ranch crackers are a great bite sized appetizers for the holidays! I hope you love them as much as my family! If you need some more easy appetizers, try my marinated mozzarella balls and Alabama Fire Crackers!
Ranch Ritz Crackers
Ingredients
- 1 (13.7 ounce box) Ritz Crackers
- 1 (1 ounce package) Ranch Dressing/Seasoning Mix Packet
- 1 stick butter (melted)
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 275°F (135°C).
- In a large bowl, combine the melted butter, Ranch dressing mix, garlic powder, and grated Parmesan cheese. Stir until well combined.
- Add the Ritz crackers to the bowl and gently toss to coat each cracker with the seasoned mixture.
- Spread the crackers in a single layer on a baking sheet lined with parchment paper.
- Bake for 20 minutes, stirring halfway through to ensure even coating and crispiness.
- Let them cool slightly before serving.
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