3-Ingredient Artichoke Dip
This simple artichoke dip proves you don’t need a long ingredient list to get big, crowd-pleasing flavor. It bakes up creamy in the center with a lightly golden top and works for everything from holiday spreads to last-minute get-togethers.
Ingredients
- 1 14-ounce can artichoke hearts (well drained and finely chopped)
- 1 cup high-quality mayonnaise (full-fat)
- 1 cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Add the chopped artichokes, mayonnaise, and Parmesan to a mixing bowl and stir until fully combined.
- Spoon the mixture into a small oven-safe baking dish and smooth the top.
- Bake for 22–25 minutes, until the dip is hot throughout and lightly browned around the edges. You can also broil for 2-3 minutes at the end of baking for a golden topping.
- Let rest for 5 minutes before serving. Optional Garnish: chopped fresh herbs
Notes
This dip is perfect with toasted baguette slices, pita chips, crackers, or fresh vegetables. It also works well as a warm spread for crostini.
More Recipe Notes:
- Extra cheesy top: Sprinkle additional Parmesan over the dip before baking
- Creamier texture: Chop artichokes very finely or pulse briefly in a food processor
- Make-ahead: Assemble up to 24 hours in advance and bake just before serving
Calories: 324kcalCarbohydrates: 2gProtein: 5gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 30mgSodium: 529mgPotassium: 38mgFiber: 0.003gSugar: 0.2gVitamin A: 168IUCalcium: 150mgIron: 0.2mg
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