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Pineapple Mango Salsa

Vibrant, loaded with flavor and perfectly scoopable with your favorite tortilla chips, this Pineapple Mango Salsa is the appetizer of the summer!

pineapple mango salsa

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Give me tortilla chips and a fun salsa, and I’ll be happy all summer long! While I love classic restaurant-style salsa, in the summer I love something a bit more tropical! This pineapple-mango salsa hits the spot!

I typically have fresh pineapple all summer long, my entire family loves it! So I save a couple of cups back to chop up for this easy summer salsa. Same with mango, it’s my husband’s favorite fruit.

pineapple mango salsa

Here’s a quick glance at the ingredients, but find my full printable recipe with the measurements down at the end of the post!

Pineapple Mango Salsa Ingredients

Pineapple: The first star of the show! You really want ripe pineapple for that juicy, sweet flavor!

Mango: The second star of the show, delicious mango!

Red Onion: If you want to lessen the bite of the red onion, soak the diced red onion in a bowl of cold water for about 10 minutes.

Tomatoes: Use any tomato variety you have on hand like cherry tomatoes, grape tomatoes or a diced roma tomato.

Jalapeno: I like to add a diced jalapeno, deseeded, but you can certainly leave it out if you prefer. Or add more and keep the seeds in for an extra spicy kick!

Cilantro: Lots of fresh chopped cilantro brings this whole salsa together!

Lime Juice: Squeeze in the juice of one whole fresh lime! You can even add a bit of lime zest too if you like.

Salt: I start with 1/2 teaspoon of salt and add more to taste.

Pineapple Mango Salsa with Tortilla Chips

Salsa Tips:

  • Use ripe fruit for the best flavor!
  • Deseed your jalapeno unless you like a spicy kick!
  • You can certainly dice your veggies and fruit with a knife, but if you want to make your life a lot easier… I suggest this chopper!
  • Add a sprinkle of salt and fresh cilantro just before serving!

Serve up this pineapple mango salsa at your next summer party! It’s incredibly quick and easy to make, not to mention absolutely delicious! Serve with your favorite tortilla chips or just scoop this salsa on top of tacos, wraps, and even salads! It’s a multi-purpose salsa, haha!

By the way, a little tip, you can make this salsa in advance and just store in an airtight container in the refrigerator for up to 5 days! Happy scooping!

mango pineapple salsa

More Tasty Salsa Recipes

Pineapple Mango Salsa with Tortilla Chips

Pineapple Mango Salsa

Author: Courtney
A refreshing and vibrant summer salsa loaded with fresh pineapple, mango, onion, jalapeno and cilantro!
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 74 kcal


  • 2 cups pineapple (chopped)
  • 2 cups mango (chopped)
  • 2/3 medium red onion (diced)
  • 1 cup cherry tomatoes (chopped)
  • 1 jalapeno (deseeded and diced)
  • 1 lime (fully juiced )
  • 1 bunch cilantro (chopped)
  • 1/2 tsp salt (more or less to taste)


  • Combine all the ingredients and stir well until combined. Serve this pineapple-mango salsa with your favorite tortilla chips!
Keyword pineapple mango salsa
Calories: 74kcalCarbohydrates: 19gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 248mgFiber: 2gSugar: 14gVitamin A: 869IUVitamin C: 59mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!

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