A zesty and flavorful Peach Mango Salsa that comes together in just minutes with fresh ingredients for an easy appetizer perfect for pairing with tortilla chips for taco night, game day or a quick snack!
When you want a twist on a classic salsa or pico de gallo, you must try this peach mango salsa. It’s one of the best appetizers that you can prep in advance and pull out when company arrives unexpectedly!
We love to keep a container of this salsa in our fridge to enjoy all week long! It’s SO delicious!
Fresh peaches, mangos, tomatoes, onion and peppers come together with lots of fresh lime juice and zest for a deceptively simple salsa that will have you dipping again and again!
Ingredients: Quick Glance
At first glance, it might seem like this salsa has a lot of ingredients in it, but they’re all super simple ingredients that can easily be found at most markets and grocery stores. Plus, I have some swaps and substitutions down below if you need some ideas!
Ingredient Swaps for Peach Mango Salsa
Want a Spicy Salsa? Instead of 1 jalapeno, use 2 or even 3 jalapeno peppers instead. You could also leave the seeds in if you like a spicier salsa. You could also use habanero peppers for an extra spicy peach mango salsa.
Sweet & Savory: I often like to add a drizzle of honey (or hot honey!) to this salsa, it enhances the flavors and gives it a little extra something!
Bell Peppers: Feel free to substitute the red and orange bell peppers for any color bell pepper including yellow bell pepper or green.
Chunky Salsa vs. Pureed Salsa: Feel free to pulse this salsa in a food processor or blender for a few seconds to make a pureed salsa with a smoother texture rather than a chunky salsa. Both taste amazing, just personal preference!
Lime Juice: If you don’t have a fresh lime, you can use bottled lime juice in a pinch. I do think the lime zest adds some extra zest, but you could leave it out or swap in lemon zest!
Tomatoes: I used Roma tomatoes but use any fresh tomatoes you have on hand! Cherry tomatoes or grape tomatoes work well too! Just dab them with a paper towel after chopping to dry off some of the juices.
Cilantro: This is a polarizing flavor, but I love the flavor that fresh cilantro adds to any salsa. Feel free to add more or less, or leave it out, to your taste.
Mango: This one is a must since we’re making peach mango salsa, but be sure to use ripe mango so it’s not too hard. You’ll know a mango is ripe because it will give slightly when squeezed. This is similar to peaches too!
How to Make Peach Mango Salsa
I love a simple salsa recipe that come together in minutes with chopped and diced ingredients. It’s just a matter of chopping, slicing and dicing then tossing together with a few seasonings and garnishes.
- Chop peaches, mangos, red onion, jalapeno, tomatoes, orange bell pepper, red bell pepper, and cilantro. Toss together.
- Top with fresh lime juice, lime zest and sea salt.
- Toss to combine.
That’s IT! This fruit salsa is SUPER easy. The right tools also make this peach mango salsa come together in a jiffy. Here are my suggestions for choppers and dicers. You can certainly slice them with a knife the old fashioned way, but if you want to make your life a lot easier… I suggest
How to Store Leftover Salsa
It’s best eaten right away, in my opinion, but you can save this salsa! Store leftover salsa, chilled, in an airtight container for up to 5 days.
Serving Peach Mango Salsa
Serve up this peach mango salsa with your favorite tortilla chips, pita chips (or even wonton chips) for an easy appetizer or serve this salsa as a side dish for quesadillas, tacos, fajitas, burritos, etc.
You could also serve it on top of grilled chicken, grilled fish (I love peach salsa over salmon or fish tacos) or even steak strips for an easy meal idea!
Peach season just got a lot more delicious! I hope you’ll give this fresh peach mango salsa a try the next time you want an easy appetizer or snack with lots of fresh flavor!
Want more unique salsa recipes? You must try my pumpkin salsa recipe, a personal fave!
Peach Mango Salsa
- 1/3 cup red onion diced
- 1 jalapeno pepper deseeded, ribs removed, and diced
- 1 cup peaches chopped
- 1 cup mango chopped
- 2/3 cup tomatoes chopped
- 1 tsp lime zest
- 2 tbsp fresh lime juice
- 1/2 cup orange bell pepper diced
- 1/2 cup red bell pepper diced
- 1/2 tsp sea salt
- 2 tbsp cilantro chopped
- In a large mixing bowl, combine all ingredients and stir to toss all together.
- Serve peach mango salsa with tortilla chips!