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creamy baked goat cheese dip appetizer

Baked Goat Cheese Dip

Author: Courtney
Make this easy Baked Goat Cheese Dip with creamy goat cheese, parmesan, garlic, and fresh herbs. Perfect for entertaining, it's a warm and flavorful appetizer everyone will love it!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 8-10 ounces goat cheese (softened)
  • 6 ounces cream cheese (softened to room temperature)
  • 1/4 cup grated parmesan cheese ((can also use shredded))
  • 3 cloves garlic (minced)
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional if you like a little heat)
  • 2 tbsp fresh chives (diced)
  • 1 tbsp fresh rosemary (diced)
  • 3 tbsp extra virgin olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a medium bowl, combine goat cheese, cream cheese, parmesan, minced garlic, olive oil, black pepper, and herbs. Stir until smooth and well mixed.
  • Transfer the cheese mixture to an oven-safe dish. Bake for 20 minutes or until the dip is bubbling and slightly golden on top.
  • Remove from the oven and garnish with extra rosemary. Serve warm with crackers, crostini, or fresh veggies.
Keyword baked goat cheese dip
Calories: 220kcalCarbohydrates: 3gProtein: 10gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 304mgPotassium: 72mgFiber: 0.2gSugar: 1gVitamin A: 911IUVitamin C: 1mgCalcium: 123mgIron: 1mg
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