Zucchini Salsa
This refreshing twist on a classic salsa combines the zucchini with salsa must-haves like tomatoes and corn for a delicious combination that's healthy and tasty!
Ingredients
- 2 medium zucchinis (diced)
- 1 can black beans (drained and rinsed)
- 1 cup cherry tomatoes (quartered)
- 1 cup corn (fresh or frozen)
- 1/4 cup red onion (diced)
Salsa Dressing
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 tsp red wine vinegar
Instructions
- In a large mixing bowl, combine the diced zucchini, black beans, tomatoes, corn, and diced red onion. Toss gently to mix.
- In a small bowl, whisk together the extra virgin olive oil, lime juice, salt, garlic powder, and red wine vinegar until well combined.
- Pour the dressing over the veggie mixture and toss until everything is evenly coated.
- Enjoy right away at room temperature or refrigerate, covered in an airtight container, until ready to serve. Stores well for up to 3 days in the refrigerator.
Calories: 106kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 152mgPotassium: 336mgFiber: 4gSugar: 3gVitamin A: 244IUVitamin C: 16mgCalcium: 21mgIron: 1mg
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