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puff pastry baked boursin cheese with bacon jam

Puff Pastry Baked Boursin Cheese

Author: Courtney
Flaky puff pastry wrapped around warm baked Boursin cheese topped with delicious bacon jam makes the best appetizer for any occasion!
5 from 1 vote
Print Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 396 kcal

Ingredients
  

  • 1 sheet puff pastry (thawed)
  • 1 round Boursin cheese (any flavor)
  • 3 tbsp bacon jam ((or substitute caramelized onions or fig jam))
  • 1 egg (whisked)
  • 1 tbsp hot honey

Instructions
 

  • Preheat oven to 400℉.
  • Line a baking sheet with parchment paper.
  • Unroll one sheet of thawed puff pastry on parchment paper.
  • Unwrap Boursin cheese round and place in the middle of puff pastry.
  • Top with bacon jam.
  • If desired, trim the corners of the puff pastry. Fold the sides of the puff pastry up and over the cheese, pinching the seams together to seal. You can either flip the wrapped Boursin over or leave it as is—just make sure the seams are well-sealed to prevent unwrapping during baking.
  • Bake for 20-25 minutes or until golden brown. Drizzle with hot honey and serve with your favorite crackers!
Keyword baked boursin cheese
Calories: 396kcalCarbohydrates: 38gProtein: 6gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mgSodium: 174mgPotassium: 64mgFiber: 1gSugar: 8gVitamin A: 63IUVitamin C: 1mgCalcium: 15mgIron: 2mg
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