Pear Appetizer with Prosciutto, Blue Cheese and Arugula
Sweet pear slices wrapped with savory blue cheese, arugula and prosciutto for an easy yet elegant party bite!
Ingredients
- 1-2 Pears (cored and sliced )
- 10 slices prosciutto
- 4 ounces blue cheese wedge
- 1 bunch arugula leaves
Instructions
- Each pear will have about 8-10 pear slices, depending on the thickness of your slices.
- Cut each prosciutto slice in half lengthwise.
- Cut a small slice of blue cheese from the block or wedge.
- Layer a slice of blue cheese and a few arugula leaves on top of a pear slice and carefully wrap with a piece of prosciutto, pressing the prosciutto together on the underside to secure. You can also use toothpicks or skewers to secure.
- Refrigerate until ready to serve or serve immediately! If serving later, spritz the pears with a bit of lemon juice to prevent them from browning.
Notes
**Optional Additions**
Add a drizzle of honey, hot honey or even balsamic glaze to these pear appetizer bites!
Calories: 43kcalCarbohydrates: 2gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 7mgSodium: 93mgPotassium: 54mgFiber: 0.4gSugar: 1gVitamin A: 181IUVitamin C: 1mgCalcium: 40mgIron: 0.1mg
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