Hawaiian Dip
This easy dip is loaded with ham, sweet pineapple, crispy bacon, green onion and cheddar cheese for a delicious appetizer served with crackers!
Ingredients
- 8 ounces cream cheese (softened (room temperature))
- 2 tbsp sour cream
- 1/4 cup pineapple juice (reserved from drained pineapple)
- 1 8-ounce can crushed pineapple (reserve 1/4 cup of liquid)
- 1 cup cheddar cheese (shredded)
- 1 cup deli ham (chopped)
- 4 slices cooked bacon (crumbled)
- 2 tbsp green onion (chopped)
Instructions
- In a mixing bowl, stir together softened cream cheese with sour cream and pineapple juice until well combined. You can do this by hand or with an electric mixer if you like.
- Spread cream cheese mixture into the bottom of your serving dish.
- Top with crushed pineapple (drained well), ham, cheddar cheese, bacon crumbles and green onion.
- Serve with your favorite crackers. Refrigerate leftovers for up to 2 days.
Calories: 206kcalCarbohydrates: 3gProtein: 10gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 53mgSodium: 481mgPotassium: 136mgFiber: 0.04gSugar: 2gVitamin A: 446IUVitamin C: 1mgCalcium: 108mgIron: 0.3mg
Tried this recipe?Let us know how it was!