Easter Carrot Cheese Ball
The perfect appetizer for your Easter spread, this cheese ball is shaped like a carrot and covered with cheddar cheese and parsley sticking out the top to look just like a carrot!
Ingredients
- 2 8-ounce blocks cream cheese (softened to room temperature)
- 1 packet ranch dressing seasoning packet
- 1/4 cup green onion (chopped)
- 2 tbsp sour cream
- 2 tsp Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 bunch parsley sprigs
Instructions
- In the bowl of an electric mixer or a large mixing bowl using a hand-mixer, combine the softened cream cheese, ranch seasoning packet, chopped green onions, sour cream, and Worcestershire sauce. Mix until all ingredients are well incorporated and the mixture is smooth.
- Place a large piece of plastic wrap on the counter. Transfer the cheese mixture onto the plastic wrap and shape it into a cone resembling a carrot. It can help to spritz clean hands with nonstick cooking spray to help form the shape.
- Press on the cheddar cheese to the outside of the carrot-shaped cheese ball.
- Clip the ends of the parsley sprigs evenly and press them into the top of the carrot.
- Serve the Easter Carrot Cheese Ball with an assortment of crackers, breadsticks, and fresh vegetables.
Calories: 137kcalCarbohydrates: 4gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 473mgPotassium: 86mgFiber: 0.3gSugar: 0.5gVitamin A: 938IUVitamin C: 10mgCalcium: 217mgIron: 1mg
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