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cream cheese sausage dip

Cream Cheese Sausage Dip

Author: Courtney
The easiest party dip, this cream cheese sausage dip is made with only cream cheese, Rotel and sausage!
5 from 1 vote
Print Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 173 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 lb breakfast sausage (mild, medium or hot (such as Jimmy Dean regular pork sausage))
  • 2 (8 oz. blocks) cream cheese (cubed)
  • 2 (10 oz. cans) Rotel tomatoes and green chilies (undrained )

Instructions
 

  • Start by browning the ground sausage in a large skillet over medium heat. Break the sausage into crumbles as it cooks, ensuring it's evenly browned and cooked through. Drain any excess grease from the skillet.
  • Open both cans of Rotel and add them to the skillet. Do not drain the Rotel.
  • Add the two blocks of cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and well combined with the sausage.
  • Serve warm with tortilla chips.
Keyword cream cheese sausage dip
Calories: 173kcalCarbohydrates: 0.02gProtein: 9gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 41mgSodium: 361mgPotassium: 141mgFiber: 0.003gSugar: 0.02gVitamin A: 46IUVitamin C: 0.4mgCalcium: 5mgIron: 1mg
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