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Homemade Chuy's Jalapeno Ranch Dip

Copycat Chuy's Creamy Jalapeno Recipe

Author: Courtney
The creamy dip you love from Chuy's! Serve with tortilla chips, drizzle over tacos or use as a salad dressing!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 10 servings
Calories 158 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ¼ cup buttermilk (add more to thin if needed)
  • ½ cup loosely packed fresh cilantro leaves
  • 1/4 cup pickled jalapeños (drained - add a bit more for a spicier kick)
  • 1 tablespoon pickled jalapeño juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dry ranch seasoning (I use the Hidden Valley Ranch seasoning.)
  • ½ teaspoon garlic powder
  • 1 Pinch salt (optional, to taste)

Instructions
 

  • Add all ingredients to a blender or food processor.
  • Blend until smooth and creamy.
  • Taste and adjust: add more jalapeños for heat, or buttermilk to thin
  • Chill for at least 30 minutes before serving.
Keyword jalapeno ranch dip
Calories: 158kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 18mgSodium: 292mgPotassium: 47mgFiber: 0.1gSugar: 1gVitamin A: 241IUVitamin C: 1mgCalcium: 27mgIron: 0.1mg
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