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Captain Rodney's Dip Recipe

Captain Rodney's Dip

Author: Courtney
This cheesy, sweet but not too spicy, delicious dip recipe is a cheese bake unlike any other! It is absolutely fantastic served with crackers or chips! If you love bacon and cheese, you will *LOVE* this dip!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 365 kcal

Ingredients
  

  • 1/2 cup Mayonnaise
  • 8 ounces cream cheese (softened (room temperature))
  • 2 cups cheddar cheese (shredded)
  • 2 green onions (chopped)
  • 6 crackers (crumbled (like Ritz))
  • 6 slices bacon (cooked and crumbled (or 1/2 cup of bacon bits))
  • 1/2 cup Captain Rodney's Boucan Glaze (*divided* substitution: red pepper jelly (warmed))

Garnishes

  • crispy bacon
  • chopped green onions

Instructions
 

  • Preheat the oven to 350℉. In a mixing bowl, stir together softened cream cheese, mayonnaise, grated cheddar cheese, chopped green onions and 1/4 cup of the Boucan Glaze or warm pepper jelly.
  • Spread mixture into a baking dish. Top with crushed butter crackers.
  • Bake for 15-20 minutes. Remove from oven and top with extra crispy bacon, drizzle on the remaining 1/4 cup of the Boucan Glaze. Garnish with extra chopped green onions.
  • Serve with crackers, toast points, tortilla chips or veggie sticks! Enjoy!
Keyword captain rodney's dip
Calories: 365kcalCarbohydrates: 13gProtein: 9gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 63mgSodium: 389mgPotassium: 73mgFiber: 0.1gSugar: 10gVitamin A: 804IUVitamin C: 2mgCalcium: 234mgIron: 0.3mg
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