Alabama Fire Crackers
A tasty and inexpensive party snack, these spicy fire crackers are loaded with flavor from red pepper flakes and ranch seasoning then baked to golden perfection!
Ingredients
- 1 1/4 cup vegetable oil
- 2 packets Ranch Seasoning & Dressing Mix
- 3 tbsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 box saltine crackers (4 sleeves of crackers)
Instructions
- In a large plastic bag (like a gallon size ziplock bag), add vegetable oil, ranch seasoning packets, red pepper flakes, garlic powder, onion powder and paprika.
- Seal the bag well and use your hands to mix together the oil and seasonings until combined.
- Open the bag and add all the saltines (4 sleeves-worth) to the plastic bag.
- Reseal the bag and carefully toss it back and forth to allow the oil and seasonings to pour over each cracker.
- Allow the saltines to sit in the bag for at least an hour (or overnight!) and absorb the mixture.
- Preheat the oven to 250 ℉ and line a baking sheet with the saltine crackers in a single layer. You don't want any overlapping.
- Bake for 20 minutes. Allow the crackers to cool to room temperature and store in an airtight container. Enjoy!
Calories: 104kcalCarbohydrates: 1gProtein: 0.2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 23mgPotassium: 22mgFiber: 0.4gSugar: 0.1gVitamin A: 303IUVitamin C: 0.3mgCalcium: 4mgIron: 0.2mg
Tried this recipe?Let us know how it was!