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Old Bay Goldfish Crackers

Old Bay Goldfish Crackers

Author: Courtney
A tasty combination of Old Bay and original Goldfish Crackers for a delicious snack for movie nights, game nights, and more!
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 13 kcal

Ingredients
  

  • 1 (6.6 oz bag) Original Goldfish Crackers
  • 5 tbsp butter (melted)
  • 2 tbsp Old Bay
  • 1/2 tsp garlic powder

Instructions
 

  • Preheat oven to 250° F. Line a baking sheet with parchment paper and set aside.
  • Pour goldfish crackers into a large mixing bowl.
  • Whisk together Old Bay, garlic powder and melted butter until combined.
  • Pour melted butter mixture over the goldfish and toss to coat evenly over the goldfish.
  • Spread out seasoned goldfish crackers in an even layer on baking sheet.
  • Bake for 20-35 minutes or until goldfish are dry.
  • Store in an airtight container for up to 1 week.
Keyword old bay goldfish, old bay goldfish crackers
Calories: 13kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 15mgPotassium: 29mgFiber: 0.2gSugar: 1gVitamin A: 56IUVitamin C: 0.2mgCalcium: 28mgIron: 0.5mg
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