Stuffed Endive with Goat Cheese and Walnuts
An easy yet fancy appetizer, these stuffed endive are topped with delicious ingredients like pears, crispy prosciutto, toasted walnuts and a honey drizzle!
Ingredients
- 2 large endives
- 4 ounces goat cheese (herbed or original, softened)
- 1 pear (finely chopped)
- 1/4 cup walnuts (toasted and chopped)
- 4 slices prosciutto (crisped and crumbled)
- 1 tbsp chives (finely diced)
- 2 tbsp honey
- salt and black pepper (to taste)
Instructions
- To crisp your prosciutto, simply place it in a non-stick skillet or frying pan and cook for 1-2 minutes per side. Remove and crumble into small bites.
- Carefully separate the endive leaves, discarding any outer leaves that are wilted or damaged.Rinse the leaves under cold water and pat them dry with paper towels.
- Spread a thin layer of herbed goat cheese (or plain, original goat cheese if that's what you have) along the bottom of each endive leaf.
- Sprinkle chopped pears, crispy prosciutto, and toasted walnuts over the goat cheese.
- Repeat with the remaining endive leaves.
- Just before serving, drizzle honey over the stuffed endive. Sprinkle on diced chives over top. Enjoy!
Calories: 55kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 5mgSodium: 40mgPotassium: 43mgFiber: 1gSugar: 3gVitamin A: 87IUVitamin C: 1mgCalcium: 14mgIron: 0.2mg
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