BLT Deviled Eggs
Delicious BLT sandwich inspired deviled eggs are the perfect party appetizer! An easy filling is topped with crispy bacon, garden tomatoes and lettuce!
Deviled Egg Filling
- 1/4 cup mayonnaise
- 2 tsp mustard (yellow mustard or dijon)
- 1/4 cup tomatoes diced
- 2 slices bacon cooked crispy and crumbled
- 1/4 tsp salt
- 1/4 tsp black pepper
Deviled Egg Garnishes
- 1 tsp paprika for garnishing
- 2 tbsp chives diced, for garnishing
- 12 mini cherry tomatoes or small slices of tomato
- 2 slices bacon cooked crispy and broken into 12 small slices
- 12 mini lettuce leaves
Hard Boil Eggs
Place eggs in a single layer in the bottom of a medium pot.
Fill pot with water. Be sure the eggs are covered by about 1-2 inches of water.
Bring water to a rolling boil over high heat, cover the pot and turn off the heat. Set a timer for 12 minutes and then carefully strain out the hot water. Be sure not to let your eggs roll out!
Cover your eggs in the pot with cold water until cool to the touch.
Under running water, carefully peel your eggs and set them aside.
Make Deviled Egg Filling
Slice eggs in half and remove yolks. Add yolks to a mixing bowl and mash together with mayonnaise (using the back of a fork will help mash them together).
Stir in remaining deviled egg filling ingredients and stir together. Spoon filling into a plastic bag, snip off corner with scissors and fill each egg half with filling.
Garnishing BLT Deviled Eggs
Calories: 72kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 95mgSodium: 124mgPotassium: 51mgFiber: 0.1gSugar: 0.3gVitamin A: 209IUVitamin C: 2mgCalcium: 16mgIron: 0.5mg