BLT Deviled Eggs
Delicious BLT sandwich inspired deviled eggs are the perfect party appetizer! An easy filling is topped with crispy bacon, garden tomatoes and lettuce!
Ingredients
- 6 large eggs
Deviled Egg Filling
- 1/4 cup mayonnaise
- 2 tsp mustard ((yellow mustard or dijon))
- 1/4 cup tomatoes (diced)
- 2 slices bacon (cooked crispy and crumbled)
- 1/4 tsp salt
- 1/4 tsp black pepper
Deviled Egg Garnishes
- 1 tsp paprika (for garnishing)
- 2 tbsp chives (diced, for garnishing)
- 12 mini cherry tomatoes (or small slices of tomato)
- 2 slices bacon (cooked crispy and broken into 12 small slices)
- 12 mini lettuce leaves
Instructions
Hard Boil Eggs
- Place eggs in a single layer in the bottom of a medium pot.
- Fill pot with water. Be sure the eggs are covered by about 1-2 inches of water.
- Bring water to a rolling boil over high heat, cover the pot and turn off the heat. Set a timer for 12 minutes and then carefully strain out the hot water. Be sure not to let your eggs roll out!
- Cover your eggs in the pot with cold water until cool to the touch.
- Under running water, carefully peel your eggs and set them aside.
Make Deviled Egg Filling
- Slice eggs in half and remove yolks. Add yolks to a mixing bowl and mash together with mayonnaise (using the back of a fork will help mash them together).
- Stir in remaining deviled egg filling ingredients and stir together. Spoon filling into a plastic bag, snip off corner with scissors and fill each egg half with filling.
Garnishing BLT Deviled Eggs
- Sprinkle each deviled egg with paprika and diced chives. Add in a bacon slice, lettuce leaf, and a mini tomato.
Calories: 72kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 95mgSodium: 124mgPotassium: 51mgFiber: 0.1gSugar: 0.3gVitamin A: 209IUVitamin C: 2mgCalcium: 16mgIron: 0.5mg
Tried this recipe?Let us know how it was!