Blue Cheese Stuffed Olives
This quick 10-minute appetizer is a delicious addition to any appetizer spread! A simple blue cheese mixture is stuffed into green olives for a salty snack worthy of any party or gathering.
Ingredients
- 4 ounces blue cheese (such as Roquefort )
- 3 ounces cream cheese (softened to room temperature)
- 30 large green olives (pitted)
- 1/4 teaspoon cracked black pepper
- 1 teaspoon parsley (diced)
Instructions
- In the bowl of an electric mixer fitted with the paddle attachment, beat together blue cheese and softened cream cheese until smooth.
- Transfer blue cheese filling to a piping bag or a sturdy plastic bag with a round piping tip (or cut the end off with kitchen scissors).
- Carefully pipe the blue cheese mixture into each pitted green olive.
- Sprinkle blue cheese stuffed olives with cracked black pepper and diced parsley (optional for garnish). Serve with toothpicks.
- Store leftover stuffed olives in an airtight container in the refrigerator for up to 3 days.
Calories: 29kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 124mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 83IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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