The easiest appetizer that's ready in minutes, cream cheese with pepper jelly baked right in a crispy phyllo cup and topped with a toasted pecan! DELISH!
Preheat oven to 350°F. Line up phyllo cups on a baking sheet.
Cut 1/2 of a block of cream cheese into 15 small cubes. To make this easier, freeze your cream cheese for about half an hour before cutting. Place each little cube of cream cheese into a phyllo cup.
Bake for 5 to 7 minutes. Remove from oven and use the back of a spoon to press down the warm, softened cream cheese.
Add a small spoonful of pepper jelly to each phyllo cup. Top with a pecan half. Sprinkle with sea salt
Return to the oven for 3 minutes.
Optional: Garnish with thyme sprigs or diced parsley!