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Pepper Jelly Cream Cheese Dip

Pepper Jelly Cheese Dip

Author: Courtney
A tasty twist on a classic appetizer, this pepper jelly cream cheese dip is hands-down one of my favorite dip recipes to serve to a crowd!
4.25 from 28 votes
Print Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 33 kcal

Ingredients
  

  • 2 blocks cream cheese (16 ounces, softened to room temperature )
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1 cup shredded cheese
  • 1/2 cup pepper jelly
  • optional toppings: herbs (like diced rosemary, chives, green onion) or chopped pecans, walnuts or crumbled bacon

Instructions
 

  • Using an electric mixer, whip together cream cheese blocks with garlic powder and sea salt. Stir in shredded cheese until fully combined. Layer cream cheese mixture in the bottom of a serving dish.
  • Spread on pepper jelly.
  • Garnish with diced herbs like rosemary and chives. Optional additions for crunch: bacon, chopped walnuts, chopped pecans
  • Serve with crackers and veggies.
Keyword pepper jelly cheese dip
Calories: 33kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 204mgPotassium: 12mgFiber: 0.01gSugar: 0.1gVitamin A: 68IUVitamin C: 0.002mgCalcium: 129mgIron: 0.02mg
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