Marinated Mozzarella Balls
An easy no-bake appetizer loaded with flavor, these marinated mozzarella balls are mixed with olive oil and tons of fresh herbs!
Ingredients
- 16 ounces mozzarella balls (or "mozzarella pearls")
- 3/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 tablespoons fresh basil (finely chopped)
- 2 tabelspoons fresh parsley (finely chopped)
- 1 tablespoon fresh thyme or rosemary (finely chopped (or any herb of choice))
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small mixing bowl, whisk together olive oil, red wine vinegar, minced garlic, fresh herbs, red pepper flakes, salt and pepper.
- Add the drained mozzarella balls and stir to coat evenly.
- Transfer to an airtight container and refrigerate for at least an hour or until ready to serve. Olive oil can solidify in the refrigerator so be sure to remove at least 20 minutes prior to serving and stir well. Enjoy within 7 days.
Calories: 260kcalCarbohydrates: 1gProtein: 8gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 16mgSodium: 151mgPotassium: 14mgFiber: 0.2gSugar: 0.02gVitamin A: 112IUVitamin C: 2mgCalcium: 168mgIron: 0.3mg
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