Garlic and Herb Cheese Appetizer
A creamy herb and cheese appetizer made with Boursin cheese served with crackers and crostini and ready in 5 minutes!
Ingredients
- 2 (5.2 ounce) Boursin Rounds (Garlic and Herb)
- 1/4 cup sour cream
- 1-2 tbsp extra virgin olive oil
- 1 tsp lemon zest
- 2 tbsp fresh herbs (rosemary, thyme, sage, parsley) (chopped)
- 1 tsp red pepper flakes (or chili flakes)
- 1/4 cup chopped walnuts (or pecans, almonds, pistachios)
- 1 pinch course sea salt
- 1 pinch course ground black pepper
Instructions
- In a mixing bowl, combine the Boursin Garlic and Herb Cheese with sour cream. Stir until the mixture is smooth and well blended.
- Transfer the creamy Boursin and sour cream mixture to the bottom of a serving dish, creating an even layer.
- Gently drizzle extra virgin olive oil over the Boursin.
- Evenly sprinkle the chopped fresh herbs (rosemary, thyme, sage, and chives) and chopped walnuts (or your choice of nuts like pecans, etc) over the cheese.
- Sprinkle on red pepper flakes, lemon zest and parmesan cheese.
- Add a pinch of sea salt and black pepper, adjusting for preference.
- Serve with crostini, crackers, crudites, etc.
Calories: 74kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 11mgPotassium: 41mgFiber: 0.5gSugar: 1gVitamin A: 163IUVitamin C: 1mgCalcium: 16mgIron: 0.2mg
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