Deviled Egg Footballs
The game-day appetizer your football crowd will cheer for, these football-shaped deviled eggs are tasty and simple to make!
Ingredients
- 6 large eggs
For the deviled egg filling
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp ground paprika
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
For the topping
- 6 slices bacon (cooked and crumbled )
- 2 tbsp mayonnaise
Instructions
Hard-boil Eggs
- Arrange your raw eggs in a large pot in a single layer and cover them with water.
- Turn up the heat to medium-high, and when the water reaches a rolling boil, switch off the heat and set a timer for 11-12 minutes.
- Using a slotted spoon, gently lift the eggs and transfer them to an ice bath (a large bowl filled with ice and water). Peel off the outer shell of your hard-boiled eggs carefully under running water.
Make Deviled Egg Filling
- Slice each egg lengthwise. Pop the yolks out of the eggs into a mixing bowl. Add mayonnaise, Dijon mustard, paprika, black pepper and garlic powder. Stir together until well combined.
- Fill each egg half with the deviled egg mixture.
Add toppings
- Carefully add the crumbled bacon on top of each egg and press gently.
- Using a small piping bag (or little plastic bag), fill with mayonnaise and snip the corner with scissors. Pipe on football laces on top of the bacon.
- Enjoy!
Calories: 99kcalCarbohydrates: 0.3gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 97mgSodium: 95mgPotassium: 39mgFiber: 0.05gSugar: 0.2gVitamin A: 162IUVitamin C: 0.003mgCalcium: 15mgIron: 0.5mg
Tried this recipe?Let us know how it was!