Cowboy Candy (Candied Jalapenos)
Sweet with heat, these candied jalapenos known as "Cowboy Candy" are delicious on everything!
Ingredients
- 10-12 jalapeños
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon yellow mustard seed
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
Instructions
- Slice jalapeños into thin rounds. If you prefer less heat, remove some or all of the seeds. We leave them in. Set sliced jalapeños aside.
- In a medium saucepan, combine sugar, apple cider vinegar, mustard seed, celery seed, turmeric, and garlic powder. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Reduce heat and simmer for 5 minutes.
- Add the sliced jalapeños to the syrup and simmer for 4–5 minutes, just until they begin to soften and look glossy.
- Using a slotted spoon, transfer the jalapeños into jars. Return the syrup to a boil and then simmer for an additional 2-3 minutes. Remove syrup from heat and carefully pour the hot syrup over the top to fully submerge the peppers. Let cool to room temperature, then seal with lids and refrigerate.
- Chill for at least 24 hours before using (if you can wait that long!). They only get better as they sit.
- Storage: Store in the refrigerator in a sealed jar for up to 2–3 months. The flavors deepen over time, so they're even better after a few days!
Calories: 43kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 25mgFiber: 0.2gSugar: 10gVitamin A: 76IUVitamin C: 8mgCalcium: 2mgIron: 0.1mg
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