Cold Crab Dip
Enjoy the flavor of the low-country with this creamy cold crab dip that comes together in minutes for an easy party appetizer!
Ingredients
- 8 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 2 tsp lemon zest
- 2 tsp Old Bay Seasoning
- 2 stalks celery (diced)
- 1 tbsp fresh chives or green onion (finely chopped)
- 16 ounces fresh lump crab meat (drained and picked of shells)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, stir together softened cream cheese, sour cream, lemon juice, lemon zest, Old Bay seasoning, diced celery, and chopped chives (or green onion).
- Gently fold in lump crab meat, salt and pepper. Keep chilled until ready to serve with toast points, crackers, celery sticks, bell pepper strips, etc.
Calories: 88kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 379mgPotassium: 94mgFiber: 0.1gSugar: 1gVitamin A: 254IUVitamin C: 3mgCalcium: 40mgIron: 0.4mg
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