Go Back
–+ servings
black eyed pea dip

Black Eyed Pea Dip

Author: Courtney
The perfect New Year's appetizer, this Southern Black Eyed Pea Dip is loaded with flavor!
No ratings yet
Print Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 183 kcal

Ingredients
  

  • 30 ounces (2 cans) black eyed peas (drained and rinsed)
  • 15 ounces (1 can) corn (drained and rinsed)
  • 1 red bell pepper (diced)
  • 1/3 red onion (diced)
  • 1 teaspoon cumin
  • 2 green onions (diced)
  • 1/4 cup cilantro (chopped)
  • 2 ripe avocados (cubed)
  • 2 tablespoons fresh lime juice
  • salt (to taste)
  • pepper (to taste)

Instructions
 

  • In a large bowl, combine black eyed peas, corn, red bell pepper, red onion, cumin, cilantro, and green onion.
  • Gently fold in cubed avocado.
  • Add salt and pepper, to taste.
  • Serve with your favorite chips!
Keyword black eyed pea dip
Calories: 183kcalCarbohydrates: 35gProtein: 10gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 7mgPotassium: 470mgFiber: 9gSugar: 7gVitamin A: 691IUVitamin C: 25mgCalcium: 35mgIron: 3mg
Tried this recipe?Let us know how it was!