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Arkansas Cheese Dip Recipe

Arkansas Cheese Dip

Author: Courtney
Famous to the state of Arkansas, this cheese dip is loaded with cheese, peppers, seasonings and spices for the ultimate cheese dip!
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 20 servings
Calories 121 kcal

Equipment

  • 1 slow cooker or double broiler

Ingredients
  

  • 1/2 pound Velveeta Cheese (cubed)
  • 2 cups jack cheese (grated)
  • 2 cups milk
  • 1 jalapeno pepper (deseeded and minced)
  • 1 poblano pepper (deseeded and minced)
  • 2 cans diced green chiles
  • 1 cup crushed tomatoes (drained)
  • 1 cup yellow onion (minced)
  • 1 tbsp cumin
  • 2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp pepper

Instructions
 

  • Add cubed Velveeta, shredded jack cheese and milk to a slow cooker on high. Add in minced (or very finely diced) peppers, green chiles, tomatoes, minced onion and seasonings. Stir well.
  • Stir occasionally until completely melted, smooth and hot (About 30 minutes to 1 hour on high). Serve with tortilla chips.
Keyword Arkansas Cheese Dip
Calories: 121kcalCarbohydrates: 7gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 23mgSodium: 747mgPotassium: 210mgFiber: 1gSugar: 4gVitamin A: 509IUVitamin C: 11mgCalcium: 260mgIron: 1mg
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