Pimento Cheese Dip
A creamy Southern dip loaded with shredded sharp cheddar cheese, pimentos, mayo and cream cheese! This dip tastes fabulous straight from the fridge served with crackers, pretzels and veggie slices.
Ingredients
- 8 ounces cream cheese (cut into cubes, softened to room temperature)
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp paprika
- 2 cups shredded extra-sharp cheddar cheese
- 1 jalapeno (deseeded and minced)
- 4 ounce jar chopped pimentos (drained)
- salt (to taste)
- 1 tsp Worcestershire sauce
Instructions
- In a food processor or bowl of an electric mixer fitted with paddle attachment, add cream cheese and mayonnaise. Blend or pulse until smooth.
- Add in garlic powder, onion powder, paprika, cheddar cheese, jalapeno, jarred pimentos, a dash of salt (add more to taste), and Worcestershire sauce.
- Blend or pulse just until combined, don't puree your dip. You still want texture. Just blend enough to combine the ingredients.
- Transfer pimento cheese dip to a serving bowl and enjoy with crackers, veggie slices, etc.
Calories: 357kcalCarbohydrates: 5gProtein: 12gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 80mgSodium: 441mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 1432IUVitamin C: 23mgCalcium: 307mgIron: 1mg
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