How to Make a Butter Board

Make a butter board for a jazzed up way to serve bread before a dinner party! Garnish it with a variety of toppings and serve with warm, sliced bread.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings people

Calories 33 kcal

Equipment

1 Wood Serving Board
1 Butter Knife

Ingredients

2 sticks butter (softened to room temperature)
2 tsp sea salt
1 tsp citrus zest ((lemon, orange))
2 tbsp honey
1 tbsp edible flowers
2 tbsp chopped herbs ((basil, rosemary, thyme, etc))
2 tbsp chopped nuts ((walnuts, pecans, almonds, pistachios, etc))
1 pinch black pepper

Instructions

When butter is softened to room temperature, use a spoon or butter knife to spread the butter onto your serving board in a swirl-like motion.
Sprinkle on your sea salt and black pepper. Add citrus zest, drizzle your honey, sprinkle on chopped herbs, nuts, and flowers. The topping ideas are endless so get creative with different butter board creations.

Keyword butter board

Calories: 33kcalCarbohydrates: 5gProtein: 0.4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 0.03mgSodium: 582mgPotassium: 18mgFiber: 0.2gSugar: 4gVitamin A: 37IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg

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