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Spooky Eyeball Olive Puffs

Spooky Eyeball Olive Puffs

Author: Courtney
The easiest Halloween party appetizer, these cheese olive puffs are made with puff pastry, pimento-stuffed green olives and cheddar cheese.
4.48 from 17 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24 olive puffs
Calories 13 kcal

Ingredients
  

  • 1 17.25-ounce package of frozen puff pastry (thawed)
  • 24 pimento-stuffed green olives
  • 1/4 cup finely shredded cheddar cheese
  • 1 egg

Instructions
 

  • Preheat oven to 400°F.
  • Carefully cut your thawed puff pastry sheets into 24 strips. Each strip should be about 6" by 1/2".
  • Whisk together egg with 1 tablespoon of water to make an egg wash. Set aside.
  • Sprinkle cheddar cheese on each strip of puff pastry.
  • At one end of the puff pastry strip, place an olive and carefully roll the puff pastry around the olive into a pinwheel shape.
  • Pinch the open seam of each olive puff and brush the puff with the egg wash.
  • Place each olive puff (olive side up) into a lightly greased mini muffin pan.
  • Bake for 20 minutes or until cheese is melted and puff pastry is golden.
Keyword cheese olive puffs, olive puffs
Calories: 13kcalCarbohydrates: 0.2gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 8mgSodium: 73mgPotassium: 5mgFiber: 0.1gSugar: 0.03gVitamin A: 37IUCalcium: 11mgIron: 0.1mg
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