Go Back
+ servings
Greek Salad Skewers on a Stick

Greek Salad Skewers

Author: Courtney
An appetizer version of the classic Greek Salad, these small party bites have marinated feta, sliced cucumber, olives and tomatoes!
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Greek
Servings 24 skewers
Calories 57 kcal


  • 24 small wooden skewers (4"-6")


  • 1 block feta cheese (about 12 ounces)
  • 1/3 cup extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp sea salt
  • 1 tbsp dried oregano
  • 24 tomatoes cherry or grape
  • 24 Kalamata olives or other black olives (pitted)
  • 5-6 mini cucumbers cut into 1/2" thick slices


  • Using a sharp knife, cut feta block into small cubes. Add feta cubes to a small mixing bowl.
  • Whisk together extra virgin olive oil, lemon juice, sea salt and oregano in a small bowl and drizzle over feta. Allow to marinate while prepping the rest of the ingredients. Marinated feta can be made in advance and stored in the refrigerator for up to 5 days.
  • On each wooden skewer, layer on a tomato, cucumber slice, black olive, another cucumber slice (if desired), and a feta square.
  • Serve alongside extra olive oil and oregano. If not serving immediately, store chilled in the refrigerator for up to 3 hours.
Keyword greek salad skewers
Calories: 57kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 0.02mgSodium: 166mgPotassium: 314mgFiber: 2gSugar: 3gVitamin A: 1056IUVitamin C: 17mgCalcium: 20mgIron: 0.5mg
Tried this recipe?Let us know how it was!