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Buffalo Chicken Wonton Cups

Buffalo Chicken Wonton Cups

Author: Courtney
Crispy, spicy and bite-size, these buffalo chicken wonton cups will be your next game day hit!
4.31 from 13 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24 wonton cups
Calories 67 kcal

Ingredients
  

  • 24 wonton wrappers
  • 1 1/2 cups cooked chicken (shredded)
  • 1/3 cup buffalo sauce ((like Frank's Red Sauce))
  • 4 ounces cream cheese (softened)
  • 2 tbsp ranch dressing
  • 1/4 tsp garlic powder
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles
  • 2 green onions (thinly sliced)

Instructions
 

  • Preheat oven to 350°F.
  • Spray a mini-muffin pan with nonstick cooking spray. Press each wonton wrapper into the mini-muffin pan. Spray again lightly with nonstick cooking spray.
  • Bake wonton wrappers (empty) for 7-8 minutes or until lightly golden brown. Remove from oven and set pan aside.
  • Prepare buffalo chicken filling by mixing together shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, shredded cheddar cheese, and shredded mozzarella cheese in a mixing bowl.
  • Use a small scoop or tablespoon to fill each wonton cup with the buffalo chicken filling.
  • Bake again (at 350°F) for 12-14 minutes. Remove from oven and garnish with blue cheese crumbles and sliced green onion.

Notes

Love a little extra spice? Add a dash of hot sauce or buffalo sauce on top of your baked Buffalo Chicken Wonton Cups!
Keyword buffalo chicken wonton cup, wonton cups
Calories: 67kcalCarbohydrates: 5gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 198mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 108IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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