Loaded with bacon, cheddar and cream cheese in a tasty filling, these air fryer jalapeno poppers are crisped to golden brown in the air fryer in minutes!
Cut each jalapeno pepper in half, lengthwise, and carefully remove the inner membranes (the lightly colored ribs of the pepper) and seeds. If you want more spice, leave some seeds in. I suggest wearing gloves and avoiding touching your face and eyes.
In a small mixing bowl, combine together softened cream cheese, cheddar cheese, crumbled bacon, minced garlic, green onion, salt and pepper. Stir until thoroughly combined.
Fill each jalapeno half with the cream cheese filling.
In a small bowl, stir together panko crumbs and butter. Place in a shallow bowl.
Place each stuffed jalapeno pepper down into the bowl of bread crumbs to evenly coat the top.
Add the prepped jalepeno poppers in a single layer to your air fryer basket (work in batches, don't overcrowd the air fryer). Optional: Give your jalapeno poppers a quick spritz with avocado spray or olive oil spray. Air fry the jalapeno poppers at 375°F for 7 to 9 minutes or until golden brown.
Enjoy hot with a side of your favorite dipping sauce!
Notes
To make in a traditional oven, bake jalapeno poppers on a baking sheet at 400 degrees F. for about 18 to 20 minutes or until golden brown. Cook time will vary, so watch carefully.
Keyword air fryer, jalapeno poppers, sausage appetizer