Brie, Prosciutto and Fruit Skewers
An easy brie and prosciutto appetizer made by skewering brie, prosciutto, fresh fruit and arugula! Delicious and simple!
Equipment
- 12 Wooden Cocktail Toothpicks 4" or 5" works best
Ingredients
- 8 ounces brie
- 12 grapes
- 1/2 cup baby arugula (stems removed)
- 6 slices prosciutto
- 1/2 Granny Smith apple
- 1 tbsp lemon juice
- Balsamic Glaze (for drizzling (optional))
- Hot Honey (for drizzling (optional))
Instructions
- Slice the brie into 12 small pieces.
- Slice the apple into 12 small cubes and quickly dip in lemon juice to prevent the apple from browning
- Take a cocktail skewer and layer on a grape.
- Carefully fold over 2 arugula leaves and slide them onto the skewer.
- Add on a piece of brie.
- Cut each piece of prosciutto into two to make 12 small pieces. Take each piece and fold it back and forth and skewer it on after the brie.
- Finish by adding on a piece of green apple. Keep chilled in the refrigerator until ready to serve.
- Optional: Serve drizzled with balsamic glaze or hot honey.
Calories: 88kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 22mgSodium: 146mgPotassium: 59mgFiber: 1gSugar: 2gVitamin A: 141IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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