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Dijonnaise Recipe

Dijonnaise

Author: Courtney
This homemade dijonnaise recipe is the perfect dipping sauce for a snack platter of chicken fingers, french fries, onion rings or spread on sandwiches or wraps!
5 from 7 votes
Print Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course Appetizer
Cuisine American
Servings 1 cup
Calories 841 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/2 cup dijon mustard
  • 1 pinch ground black pepper optional
  • 1 pinch smoked paprika optional

Instructions
 

  • Add the mayonnaise and dijon mustard to a small mixing bowl. Whisk or stir together until creamy and smooth.
  • Store in an airtight container in the refrigerator for up to one month. Keep chilled until ready to serve.
Keyword dijonnaise, sriracha dipping sauce
Calories: 841kcalCarbohydrates: 8gProtein: 7gFat: 88gSaturated Fat: 13gPolyunsaturated Fat: 51gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 47mgSodium: 2081mgPotassium: 233mgFiber: 6gSugar: 3gVitamin A: 654IUVitamin C: 1mgCalcium: 90mgIron: 2mg
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