In a saucepan over medium heat, add blueberries, lemon juice, lemon zest, salt, and honey. Stir with a wooden spoon over medium heat for 5 to 6 minutes. Blueberries will burst and a sauce will form, it should be thick.
Remove from heat and stir in diced thyme. Cover and allow to chill in the refrigerator for around 10-20 minutes.
Once cooled off, lay out a sheet of plastic wrap. Spoon about 1/3 to 1/2 of the blueberry compote mixture onto the plastic wrap. Set your goat cheese log on top of the blueberries.
Spread the remainder of the blueberry mixture on top of the goat cheese log. Wrap tightly in the plastic wrap, spreading the blueberries around evenly so it fully covers the goat cheese log.
Refrigerate about an hour or until ready to serve.
Serve with your favorite crackers!
Optional: Garnish with fresh thyme or other herbs!