Olive Dip with Cream Cheese
This cream cheese olive dip is absolutely fantastic served up as a snack or easy appetizer with crackers, pretzels, veggie slices, or chips!
Ingredients
- 1 cup sliced olives ((green olives, black olives, or your choice of olives))
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- 2 Tbsp olive brine ((the olive juice from the jar))
Instructions
- Chop olives finely.
- In a mixing bowl, combine together chopped olives, cream cheese, mayonnaise, sour cream, shredded cheese, minced garlic, Italian seasoning, and olive brine.
- Using a hand whisk, food processor or spoon, mix together the dip ingredients until they are well combined.
- Refrigerate Olive Dip in an airtight container (or covered tightly with plastic wrap) until ready to serve. When ready, pull out of the refrigerator and serve with your favorite crackers, pretzels, or vegetable sticks.
- Optional: Garnish with additional sliced olives, fresh herbs or green onions!
Calories: 391kcalCarbohydrates: 4gProtein: 8gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 76mgSodium: 717mgPotassium: 108mgFiber: 1gSugar: 2gVitamin A: 882IUVitamin C: 1mgCalcium: 206mgIron: 1mg
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