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–+ servings

Garlic Dip

Author: Courtney
This is the BEST Garlic Dip recipe you'll ever try! Creamy from cream cheese and sour cream and full of flavor from LOTS of garlic and green onion!
4.59 from 29 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 173 kcal

Ingredients
  

  • 8 ounces cream cheese (softened to room temperature)
  • 1/2 cup sour cream
  • 1 T milk (or heavy cream)
  • 1 teaspoon Worcestershire sauce
  • 4 cloves garlic (minced)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 green onions (finely diced)

Instructions
 

  • In a mixing bowl, combine all ingredients and stir together. You can also use a food processor, electric mixer with paddle or whisk attachment or immersion blender. Just be sure all ingredients are combined!
  • Refrigerate until ready to serve (the flavors blend together even more when made the day before serving) and serve with fresh vegetables, potato chips, etc.
Keyword garlic dip
Calories: 173kcalCarbohydrates: 3gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 52mgSodium: 245mgPotassium: 111mgFiber: 1gSugar: 2gVitamin A: 672IUVitamin C: 2mgCalcium: 69mgIron: 1mg
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