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Toast Cups for Appetizers for Parties

Party Toast Cups

Author: Courtney
Delicious crispy toast cups made from sandwich bread make the perfect bite sized party appetizer when topped with your favorite fillings.
4.55 from 11 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 35 toast cups
Calories 24 kcal

Equipment

  • 1 Rolling Pin
  • 1 two-inch cookie cutter
  • 1 mini muffin pan

Ingredients
  

  • 12 slices sandwich bread
  • 1/4 cup butter (softened)

Instructions
 

  • Preheat oven to 350° F.
  • Using a rolling pin, roll each slice of bread slightly use a 2-inch biscuit cutter or cookie cutter to cut out 3 rounds from each slice.
  • Brush the inside of a mini muffin pan with butter. Carefully fit the bread rounds into the mini muffin pan and brush the inside of the bread rounds with butter also.
  • Bake the empty cups for 10 minutes or until lightly golden.
  • Remove from oven and fill the cups with your favorite fillings. Bake again for 5 to 7 minutes.
  • Note: If serving a filling that does not need to be baked (ex: fruit, cold chicken salad, etc) then initially bake for 12 minutes and remove from oven and fill.
  • Toast cups, before being filled, can be frozen for up to 2 months, in a freezer safe container. Just thaw, fill and bake!
Keyword toast cups
Calories: 24kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 44mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 3IUCalcium: 24mgIron: 1mg
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