Smoked Tuna Dip Recipe
A Gulf Coast favorite, this easy Smoked Tuna Dip recipe is delicious served with your favorite crackers!
Ingredients
- 4 ounces cream cheese (softened to room temperature)
- 1/2 cup mayonnaise
- 8 ounces tuna (albacore, yellowfin, etc., flaked (canned or fresh))
- 1/2 tsp liquid smoke ((add more or less, to taste))
- 1 tsp hot sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cajun seasoning
- 1 tsp fresh lemon juice
- sea salt (to taste)
- black pepper (to taste)
For Garnish:
- 2 tbsp fresh parsley (finely diced)
- 2 tbsp fresh chives (finely diced)
Instructions
- Use an electric mixer or hand whisk to stir together the cream cheese in a large mixing bowl. Add in the mayonnaise, flaky tuna, and the rest of the ingredients. Stir well until thoroughly mixed.
- Add more or less liquid smoke, salt or pepper - to taste.
- Cover and keep chilled until ready to serve. Garnish with fresh herbs.
- Serve with saltine crackers or cracker of choice.
Calories: 340kcalCarbohydrates: 2gProtein: 13gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 63mgSodium: 438mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 809IUVitamin C: 5mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!