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Air Fried Wonton Chips

Air Fryer Wonton Chips

Author: Courtney
Crisp up wonton wrappers to make your own Air Fryer Wonton Chips right at home! These are so delicious with dips, spreads and salsas!
3.88 from 41 votes
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Course Appetizer
Cuisine Chinese
Servings 5 people
Calories 159 kcal

Ingredients
  

  • 25 wonton wrappers
  • 2 tbsp extra virgin olive oil (or nonstick baking spray (olive oil))
  • 1 tsp sea salt ((more or less to taste))

Instructions
 

  • Cut square wonton wrappers in half diagonally to make 50 triangles. Working in small batches (about 8 to 10 at a time), place wonton wrapper triangles in a flat layer on the bottom of your air fryer.
  • Spray wonton wrappers with olive oil spray or use a pastry brush to lightly coat the wrappers with olive oil. Sprinkle with sea salt.
  • Air fryer at 350°F for 3 to 4 minutes, pulling basket out after 2 minutes to shake once. Wonton chips should be lightly golden and crispy!
  • Remove from air fryer, allow to cool and enjoy! Store leftover wonton chips in an airtight bag.

Notes

Spice it up and try out new seasonings like cracked black pepper, everything bagel seasoning or sprinkled parmesan cheese. Just add seasonings after coating with olive oil and air fry as directed! 
Keyword wonton chips
Calories: 159kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 680mgPotassium: 31mgFiber: 1gVitamin A: 5IUCalcium: 18mgIron: 1mg
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