Spinach Cheese Squares
This easy finger food is full of spinach and cheese flavor, Spinach Cheese Squares are easy to cut into the perfect bite sized pieces for your next party!
Ingredients
- 2 eggs (room temperature)
- 1/2 cup butter (melted)
- 1 cup milk
- 1/4 teaspoon red pepper (optional)
- 1/2 teaspoon garlic salt
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese (shredded)
- 1 cup monterey jack cheese (shredded)
- 1 10-ounce box frozen chopped spinach
Instructions
- Preheat oven to 350°F and grease a 9x13 baking pan. Set aside.
- In a large mixing bowl, whisk together eggs, butter and milk.
- Stir in the red pepper, garlic salt, and flour. Stir well.
- Add in the shredded cheese and stir to mix well.
- Thaw the frozen spinach as directed on the box. Be sure to pat the spinach dry to remove excess moisture. Add spinach into the bowl and stir until well combined.
- Pour spinach mixture into prepared 9x13 baking pan. Bake at 350°F for 30 minutes. Cut into bite-sized 1" squares (or larger squares if you like!)
Notes
YIELD will be less if you cut the squares into 2" or larger squares.
Calories: 34kcalCarbohydrates: 2gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 57mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!