Cucumber Cream Cheese Dip
A creamy delicious Cucumber Cream Cheese Dip that's full of flavor and perfect for dipping with crackers, chips, pretzels, or fresh veggies!
Ingredients
- 8 ounces cream cheese (softened)
- 2 tablespoons onion (grated)
- 1/2 teaspoon garlic salt
- 2 tablespoons mayonnaise
- 1/8 teaspoon red pepper
- 1 large cucumber (peeled and finely chopped)
Instructions
- In a small mixing bowl, combine cream cheese, onion, garlic salt, mayonnaise, and red pepper. Stir until smooth and combined well.
- Stir in finely chopped cucumber.
- Cover and place in the refrigerator to keep chilled until ready to serve with crackers, toasts, veggies, pretzels, etc.
- Optional: Garnish with fresh herbs and cucumber slices.
Notes
If you want a more pureed cucumber cream cheese dip (to use as a spread, for instance) then blend all ingredients in a food processor until smooth. You can also use an electric mixer instead of stirring by hand.
Calories: 252kcalCarbohydrates: 4gProtein: 4gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 519mgPotassium: 183mgFiber: 1gSugar: 3gVitamin A: 821IUVitamin C: 3mgCalcium: 67mgIron: 1mg
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