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Goat cheese bites with bacon

Goat Cheese Bites with Bacon and Fig Jam

Author: Courtney
A sweet and savory phyllo cup appetizer, these goat cheese bites are layered with Chevre, fig jam spread and crispy bacon!
4.58 from 38 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 30 phyllo cups
Calories 31 kcal

Ingredients
  

  • 30 phyllo cups (frozen)
  • 4 oz Goat Cheese ((Chevre))
  • 1/4 cup fig jam
  • 1/4 cup crumbled bacon (cooked)
  • 2 tablespoons parsley (diced (optional, for garnish))

Instructions
 

  • Preheat oven to 350°F. Set out phyllo cups on baking sheet.
  • Fill each phyllo cup with a teaspoon-sized amount of goat cheese.
  • Bake phyllo cups for 10 minutes, or until goat cheese is warm.
  • Top each phyllo cup with a teaspoon of fig jam and a sprinkling of crumbled, crispy bacon.
  • Optional: Garnish with diced parsley.
  • Serve warm (also delicious room temperature).
Keyword goat cheese bites, phyllo cups
Calories: 31kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 50mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 62IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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