A delicious olive cheese ball full of flavor from cheddar cheese, parmesan, green olives, and a tasty blend of seasonings. Serve up this cheese ball with crackers at your next cocktail party!
Using a food processor, standing mixer or in a large mixing bowl, combine together cream cheese, cheddar cheese, parmesan, olives, Worcestershire sauce, green onions, garlic powder, onion powder, and black pepper until combined.
Spritz clean hands with nonstick baking spray and mold the cheese mixture into a ball shape.
Lay out a piece of plastic wrap and add the ball on top. Fold up the plastic wrap around the ball and further mold into a ball.
Refrigerate for at least 8 hours. This will help firm up the cheese ball.
In a shallow dish, stir together the coating (pecans, parsley and green olives).
Unwrap the cheese ball and carefully roll it in the toppings. Gently press the toppings in to the sides, if needed.
Serve with crackers, crostini or toast rounds and enjoy!