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Fiesta Corn Dip with Ranch

Fiesta Corn Dip

Author: Courtney
Creamy fiesta corn dip with sour cream is my go-to party dip that is always gone in seconds! Plus, you can make it in advance!
4.83 from 17 votes
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 286 kcal

Ingredients
  

  • 16 oz sour cream
  • 1 packet Hidden Valley Ranch Seasoning & Dressing Mix
  • 10 oz can Rotel original ((diced tomatoes with green chilies) )
  • 15 oz can Southwest Corn ((Mexicorn, Fiesta Corn, etc) - drained)
  • 2 cups shredded cheddar cheese
  • 1 tbsp green onion (optional, for garnish)

Instructions
 

  • In a mixing bowl, combine sour cream, ranch packet, Rotel, corn and shredded cheddar cheese. Stir to combine well. Garnish with extra cheese and chopped green onion.
  • Refrigerate until ready to serve, best to refrigerate for at least an hour to thicken up the dip. Can be served right away, however.
  • Store extra fiesta corn dip in an airtight container for up to 3 days.
Keyword fiesta corn dip, fiesta dip
Calories: 286kcalCarbohydrates: 17gProtein: 10gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 613mgPotassium: 260mgFiber: 1gSugar: 5gVitamin A: 728IUVitamin C: 8mgCalcium: 271mgIron: 1mg
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