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Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese and Prosciutto

Author: Courtney
Delicious fresh figs stuffed with goat cheese, prosciutto, walnuts and a drizzle of honey for an easy and elevated appetizer.
4.50 from 4 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 stuffed figs
Calories 123 kcal

Ingredients
  

  • 12 fresh figs
  • 6 oz goat cheese
  • 1/4 cup walnuts
  • 6 slices prosciutto ((thinly sliced))
  • 3 tbsp honey
  • fresh thyme

Instructions
 

  • Gently wash figs under running water and pat dry with paper towels. Using a sharp knife, carefully score each fig with an X-shape about 2/3 of the way down into the fig.
  • Alternately, you can slice figs in half and gently press into the fig to make a well to fill with the goat cheese, prosciutto, and walnut.
  • Cut each slice of prosciutto into two, long strips. Roll each tightly into a prosciutto rose shape (optional).
  • Stuff each fig with goat cheese, prosciutto, and a walnut.
  • Drizzle each fig with honey.
  • Optional Garnish: Add a little sprig of thyme or other fresh herb (like rosemary)
Keyword goat cheese stuffed figs, stuffed figs
Calories: 123kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 9mgSodium: 79mgPotassium: 141mgFiber: 2gSugar: 13gVitamin A: 219IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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